Best Irish Roast Beef With Guinness Au Jus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH STOUT BEER POT ROAST



Irish Stout Beer Pot Roast image

I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.

Provided by Lisa Marie

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 small onion, chopped
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper
1 (10 ounce) bag baby carrots
1 (16 ounce) package baby red potatoes, cut in half
3 stalks celery, cut into 3-inch pieces

Steps:

  • Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
  • Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g

POT ROAST WITH GUINNESS



Pot Roast with Guinness image

This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.

Provided by PalatablePastime

Categories     Roast Beef

Time 3h12m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons oil
2 lbs beef brisket
2 onions, coarsely chopped
6 celery ribs, thickly sliced
1 lb carrot, cut into large chunks
1 1/2 lbs potatoes, cut into large chunks
2 tablespoons flour
2 cups beef stock
1 1/4 cups Guinness stout
1 bay leaf
3 teaspoons dried thyme
1 teaspoon brown sugar
2 tablespoons whole grain mustard
1 tablespoon tomato paste
salt (to taste)
pepper (to taste)

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
  • Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
  • Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
  • Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
  • Bring mixture to a boil, stirring constantly.
  • Add the bay leaf, thyme, sugar.
  • mustard, tomato paste, and season to taste with the salt and pepper.
  • Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).

STEAMED BRISKET IN GUINNESS®



Steamed Brisket in Guinness® image

Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.

Provided by JOSIE

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 9h15m

Yield 8

Number Of Ingredients 11

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds beef brisket
2 large onions, sliced into rings
2 bay leaves
3 ½ cups Irish stout beer (such as Guinness®)

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
  • Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
  • Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g

IRISH BEEF STEW WITH GUINNESS STOUT



Irish Beef Stew With Guinness Stout image

Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.

Provided by JANIC412

Categories     Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat)
1 large yellow onion, peeled and cut into 1/4
2 garlic cloves, peeled and chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 -3 tablespoons all-purpose flour
3/4 cup beef stock (or use canned)
1/2 cup Guinness stout
1 tablespoon parsley, chopped
1/2 lb carrot, sliced
salt and black pepper, freshly ground

Steps:

  • Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
  • Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
  • Add the onion and cook for a few minutes until it is clear.
  • Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
  • Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  • Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
  • Check for the salt and pepper before serving.

Nutrition Facts : Calories 562.7, Fat 17.3, SaturatedFat 5.5, Cholesterol 145.2, Sodium 405.1, Carbohydrate 25.8, Fiber 2.6, Sugar 4.3, Protein 53

Related Topics