Best Irish Potato Biscuits Recipes

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TENDER POTATO BISCUITS



Tender Potato Biscuits image

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Provided by LANDERSON6354

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
¼ cup sugar
¼ cup butter or margarine
1 ½ cups leftover mashed potatoes
1 egg, beaten
⅓ cup cold water
⅓ cup milk
2 tablespoons milk, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
  • Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
  • Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 44.1 g, Cholesterol 40 mg, Fat 8.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 730 mg, Sugar 7.6 g

IRISH POTATO BISCUITS



Irish Potato Biscuits image

This is from my Grandmother's recipes. My only update was the parchment paper on the cookie sheet because I don't like getting stuff off of the pans!

Provided by Diana Perry

Categories     Biscuits

Time 35m

Number Of Ingredients 6

1 c mashed potatoes
2/3 c milk
4 Tbsp shortening
2 c flour
1/2 teas tsp salt
4 tsp baking powder

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Add to the freshly mashed, or left over potatoes; heat slowly over medium-low heat, stirring the potatoes and milk to blend; add shortening and stir until blended with the potatoes & milk. Allow to cool to room temperature.
  • 3. Mix the flour, salt and baking powder together; Stir into the potato mixture.
  • 4. Flour your board, and pat out the dough with floured hands. You can pat into rectangle, and cut out square biscuits, or use a well-floured biscuit cutter.
  • 5. Place on parchment paper lined cookie tin, and bake about 12-16 minutes, depending on the oven.

IRISH POTATO CANDY



Irish Potato Candy image

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

Provided by SAUNDRA

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 30m

Yield 60

Number Of Ingredients 6

¼ cup butter, softened
½ (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 ½ cups flaked coconut
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g

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