Best Irish Mist Marmalade Recipes

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IRISH MIST MARMALADE



Irish Mist Marmalade image

Make and share this Irish Mist Marmalade recipe from Food.com.

Provided by Dienia B.

Categories     Oranges

Time 50m

Yield 2 pints

Number Of Ingredients 5

8 oranges, divided
1/2 pint water
12 ounces sugar
1 cup orange juice
3 tablespoons whiskey, Irish Mist

Steps:

  • Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
  • Cook in water and sugar.
  • Bring to a boil; reduce heat to simmer.
  • Simmer for about 20 minutes.
  • Add orange juice.
  • Cook 20 minutes until sticky.
  • Remove from heat.
  • Add whiskey.
  • Let rest for 15 minutes before pouring into hot sterile jars.
  • Seal.

Nutrition Facts : Calories 1012.5, Fat 0.9, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 244.6, Fiber 12.8, Sugar 229.2, Protein 5.8

IRISH MIST BARS



Irish Mist Bars image

Make and share this Irish Mist Bars recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 1/2 cups light brown sugar, packed, divided into 1 cup and 1/2 cup
1 cup flour
1 tablespoon flour
1/4 teaspoon salt
2 eggs
1 tablespoon Irish Mist liqueur
1 cup chopped nuts

Steps:

  • in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
  • firmly press crumb mixture into a 9 inch square baking pan.
  • bake at 350 for 10 minutes; set aside to cool.
  • in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
  • add eggs; 1 at a time beating well after each.
  • blend in liqueur.
  • mix in nuts.
  • spread evenly over cooled crust.
  • bake at 350 for 20 minutes.
  • cool in pan before cutting into bars.

Nutrition Facts : Calories 194.6, Fat 9.7, SaturatedFat 4, Cholesterol 37.1, Sodium 134.6, Carbohydrate 25.4, Fiber 0.9, Sugar 18.1, Protein 2.8

IRISH MIST CREAM



Irish Mist Cream image

I'm just trying to help Miller increase the Irish dessert selection! I must confess to never having made this one. Prep tome includes 1 1/2 hours of setting time.

Provided by JustJanS

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/4 cups milk
4 eggs, seperated
4 tablespoons caster sugar
2 tablespoons gelatin
1/4 cup boiling water
1/3 cup Irish Mist liqueur
1/2 cup cream, whipped
whipped cream (for decoration)
grated chocolate (, for decoration)

Steps:

  • Bring the milk to boil in a pan.
  • Remove from the heat.
  • In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
  • Add the milk and whisk to combine.
  • Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
  • Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
  • Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
  • Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
  • When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
  • Pour into 8 glass serving dishes, and refrigerate until fully set.
  • Decorate with the extra whipped cream and chocolate.

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