Best Irish Italian Spaghetti Recipes

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IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.

Provided by Chris

Categories     Spaghetti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 lb ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1/4 teaspoon pepper
1 teaspoon chili powder
8 ounces spaghetti
1 cup parmesan cheese, grated

Steps:

  • Brown beef with onion.
  • Add Soups and spices.
  • Simmer covered for 45 Minutes.
  • Cook pasta while the sauce simmers.
  • Stir pasta in to sauce and add half the cheese.
  • Serve with remaining cheese on top.

IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)



Irish/Italian Spaghetti Recipe - (4.2/5) image

Provided by gmbeckett

Number Of Ingredients 12

1 onion chopped
2 tbsp olive oil
1 lb lean ground beef
1/4 tsp black pepper
1/8 tsp red pepper
1/4 tsp chili powder
1/4 tsp tabasco
1 10 1/2 oz can cream of mushroom soup
1 10 1/2 oz can of tomato soup
1/2 cup mushrooms
1/4 tsp garlic salt
spaghetti sauce

Steps:

  • Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.

IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!

Provided by sheri1970

Categories     Spaghetti

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 onions, chopped
2 lbs ground beef
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon Tabasco sauce (to taste, can get hot)
1/2 teaspoon black pepper
1 dash crushed red pepper flakes
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans condensed tomato soup
15 ounces tomato paste
16 ounces of long spaghetti

Steps:

  • Brown beef and onion in skillet until meat is brown and onions are translucent.
  • Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
  • Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
  • Cook spaghetti according to directions on box.
  • Rinse spaghetti.
  • Spoon sauce over spaghetti and enjoy!

IRISH-ITALIAN SPAGHETTI



IRISH-ITALIAN SPAGHETTI image

Categories     Sauce     Beef     Kid-Friendly     Dinner     Simmer

Yield 7-8 servings

Number Of Ingredients 10

1 onion, chopped
1 lb. ground beef
1 tsp. salt
1/4 tsp. black pepper
dash of red pepper (optional)
1/2 tsp. chili powder
1/2 tsp. tabasco sauce
1 can condensed cream of mushroom soup
1 can condensed cream of tomato soup
4 to 8 oz spaghetti noodles

Steps:

  • Brown onion and ground beef. Add seasonings. Cover and simmer 10 minutes. Add soups, cover and simmer for at least 10 minutes. (I usually let it simmer while I cook noodles, make salad, get dishes ready, etc.)

IRISH-ITALIAN SPAGHETTI



Irish-Italian Spaghetti image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 units onion
2 tablespoons oil
1 pounds hamburger
1 teaspoons salt
0.25 teaspoons pepper
1 dashes ground red pepper
0.5 teaspoons chili powder
0.5 teaspoons tabasco sauce
1 cans mushroom soup
1 cans tomato soup
1 jars spaghetti sauce
8 ounces spaghetti

Steps:

  • In a large pan, brown onion in oil. Add hamburger and all seasonings. Brown lightly. Cover and simmer for 10 minutes.
  • Add soups and spaghetti sauce. Cover and simmer for 45 minutes.
  • Cook spaghetti according to package instructions. Combine cooked sauce and cooked spaghetti. Devour!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

IRISH-ITALIAN SPAGHETTI



Irish-Italian Spaghetti image

Number Of Ingredients 10

1 pound ground beef
1 cup onion chopped
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon hot pepper sauce Tabasco
1/8 teaspoon black pepper
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can tomato soup creamed
8 ounces noodles spaghetti
2 tablespoons Parmesan cheese, grated

Steps:

  • In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.

Nutrition Facts : Nutritional Facts Serves

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