Best Irish Heritage Cabbage Recipes

IRISH HERITAGE CABBAGE

Irish Heritage Cabbage image

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories Side Dish Vegetables

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Steps:

Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

IRISH HERITAGE CABBAGE

IRISH HERITAGE CABBAGE image

Categories Bacon Vegetable

Number Of Ingredients 7

Ingredients

2 slices Irish bacon, diced
1 head (medium) cabbage, cored and cut into wedges
2 tablespoons butter, melted
2 teaspoons ground nutmeg
2 cups water
1 recipe (to taste) salt and pepper
1/2 cup red wine vinegar

Steps:

Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside.
Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
Serve with salt, pepper and vinegar as desired.

IRISH HERITAGE CABBAGE [18]

IRISH HERITAGE CABBAGE [18] image

Categories Vegetable

Yield 4 Servings

Number Of Ingredients 7

Ingredients

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
1/2 cup red wine vinegar

Steps:

Preheat your oven's broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.