Best Iowa Pork Roast Recipes
IOWA PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
IOWA BY THE SEA PEPSI PORK ROAST
Steps:
- Put pork roast in slow cooker. Mix onion soup mix, mushroom soup and Pepsi together until creamy. Pour over roast. Bake 10 hours in slow cooker on low or until tender. For gravy: mix water and flour together and slowly whisk into liquid. For beef: can also use beef but it must cook approximately 2 to 3 hours longer.
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