Best Iowa Maid Rites Recipes

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IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

IOWA'S SLOW COOKER MAID RITES RECIPE



IOWA'S Slow Cooker Maid Rites Recipe image

Provided by SSmith

Number Of Ingredients 11

Ingredients:
1 - Hold and Go Slow Cooker www.holdandgo.com
2 T - Dried onion
3 lbs - ground beef
1 - Beef boullion cube
1 - Chicken boullion Cube
1/2 C - Water
1 T - Worchestershire sauce
1 T - Soy Sauce
2 T - Cider Vinegar
2 T - Brown sugar

Steps:

  • Directions: Combine all ingredients in slow cooker and cook 2 hours on high and then 2 hours on low stirring occasionally

IOWA MAID-RITES



Iowa Maid-Rites image

Make and share this Iowa Maid-Rites recipe from Food.com.

Provided by shaljohns

Categories     < 4 Hours

Time 2h30m

Yield 15 , 1 serving(s)

Number Of Ingredients 4

4 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1.5 (10 1/2 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 2046.9, Fat 33.2, SaturatedFat 8, Sodium 5506, Carbohydrate 359.9, Fiber 16.5, Sugar 49.8, Protein 73.2

IOWA LUNCH LADY MAID RITES



IOWA LUNCH LADY MAID RITES image

Categories     Beef

Yield 15

Number Of Ingredients 7

Ground beef - 4 lbs
Dry onion soup mix - 1 package
Onion soup - 16 oz (or half carton)
Ketchup - as much as you want
Worchestershire sauce - just eyeball it
Brown sugar - handful
Hamburger buns

Steps:

  • Brown beef. Combine beef, onion soup mix, onion soup, ketchup, worchestershire sauce, & brown sugar in slow cooker. Cook on low for 1 hr then on high for 2 hrs.

CROCK POT IOWA MAID-RITES



CROCK POT IOWA MAID-RITES image

How to make CROCK POT IOWA MAID-RITES

Provided by @MakeItYours

Number Of Ingredients 12

3 lbs Ground Beef
1 small Onion, chopped
1 Beef Bouillon Cube
1 Chicken Bouillon Cube
1 1/2 cups Water
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
2 tbsp Worcerterschire Sauce
1 tbsp Soy Sauce
Large Hamburger Buns
Pickles
Mustard

Steps:

  • Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef.
  • Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together. The smell that emerges from the crock pot each time you stir it is to die for!
  • Serve on hamburger buns...dont' be shy, the messier it is the more authentic the sandwich! Serve with condiments of your choice but remember the traditional condiments are pickles and mustard which I highly recommend.

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