Best Instant Soymilk Pudding Recipes

JELLO INSTANT PUDDING AND SOY MILK

Jello Instant Pudding and Soy Milk image

I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work

Provided by ulanath

Categories Dessert

Time 10m

Yield 3 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups soymilk
1 package jello instant pudding mix

Steps:

1. Heat soy milk to about 160 to 170. Just under boiling is fine.
2. Follow directions on back of box.
You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

Nutrition Facts : Calories 190, Fat 2.3, SaturatedFat 0.4, Sodium 537.5, Carbohydrate 38.3, Fiber 0.7, Sugar 35.5, Protein 4

ORGANIC SOY VANILLA PUDDING

Organic Soy Vanilla Pudding image

Make and share this Organic Soy Vanilla Pudding recipe from Food.com.

Provided by Rob Mitchell

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup natural unbleached cane sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/4 cups vanilla-flavored soymilk
1 large egg
1 teaspoon vanilla extract

Steps:

Combine first three ingredients in a saucepan.
Combine milk and egg in a bowl.
Gradually add milk mixture to sugar mixture, stirring constantly.
Cook over medium heat until thick and bubbly, stirring constantly.
Cook for one additional minute after bubbling starts, stirring constantly.
Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.

Nutrition Facts : Calories 141, Fat 1.2, SaturatedFat 0.4, Cholesterol 52.9, Sodium 90.8, Carbohydrate 30.7, Fiber 0.1, Sugar 25.2, Protein 1.6

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