Best Instant Pot Haluski With Kielbasa Recipes

INSTANT POT® HALUSKI WITH KIELBASA

Instant Pot® Haluski with Kielbasa image

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

Provided by RainbowJewels

Categories World Cuisine Recipes European Eastern European Polish

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 small yellow onion, diced
1 medium head cabbage, shredded
1 pound kielbasa sausage, sliced
2 cups chicken broth
1 (12 ounce) bag egg noodles
salt and ground black pepper to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 39.6 g, Cholesterol 82.3 mg, Fat 20.5 g, Fiber 4.4 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 873.5 mg, Sugar 6 g

INSTANT POT® HALUSKI

Instant Pot® Haluski image

Enjoy this mouthwatering Instant Pot® version of Haluski. Very quick and easy meal that your whole family will love.

Provided by Jessica Cooper

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 10

Number Of Ingredients 9

Ingredients

5 cups water
1 (12 ounce) package medium egg noodles
1 tablespoon salt
1 pound bacon, cut into 1-inch cubes
½ cup butter
1 teaspoon minced garlic
1 head cabbage, diced
1 onion, diced
1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

Steps:

Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 32.1 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 4.3 g, Protein 12 g, SaturatedFat 8.3 g, Sodium 1171.2 mg, Sugar 4.9 g