Best Instant Pot Chicken And Pasta Soup Recipes
INSTANT POT® CHICKEN NOODLE SOUP
With careful testing, we've created the Instant Pot® chicken noodle soup that can be your reliable go-to for years to come. In 45 minutes from start to finish, you'll have a soup that tastes like it simmered all day, rich with chicken thighs, classic veggies like celery, onions and carrot, plus fragrant thyme and bay leaf. And don't underestimate the importance of your pasta! We found that gemelli pasta stands up exceptionally well to cooking in the Instant Pot®, leaving you with silky-not mushy-noodles that complete the meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat butter in insert. Add chicken; cook 5 to 6 minutes, stirring occasionally, until browned. Select CANCEL.
- Add remaining ingredients except parsley; stir. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Let stand 10 minutes; set pressure valve to VENTING to quick-release any remaining pressure.
- To serve, discard bay leaf; ladle soup into bowls, and garnish with parsley.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 75 mg, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1160 mg, Sugar 2 g, TransFat 0 g
INSTANT POT CREAM CHEESE CHICKEN PASTA
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
- Lock cover into place and seal steam nozzle
- Set on poultry or meat setting or manually set for 15 minutes.
- Naturally release pressure for 5 minutes then quick release remaining pressure.
- While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
- Shred the chicken and serve over the pasta.
- If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
QUICK AND EASY INSTANT POT® CHICKEN NOODLE SOUP
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.3 g, Cholesterol 54.3 mg, Fat 3.1 g, Fiber 2.4 g, Protein 16.4 g, SaturatedFat 0.6 g, Sodium 2394.2 mg, Sugar 5.3 g
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