Best Inside Out Blt Salad Recipes

BLT Salad image

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

6 strips bacon
5 slices ciabatta, roughly torn (about 2 cups)
1/4 cup buttermilk
3 tablespoons Japanese mayonnaise
1 tablespoon chopped chives, plus more for serving
1 clove garlic, grated
Juice of 1 lemon juice
1/4 teaspoon fine sea salt
A few cracks freshly ground black pepper
4 heads little gem lettuce, ends trimmed and leaves separated
1 beefsteak tomato, cut into wedges

Steps:

Place the bacon on a rimmed baking sheet, then place in the oven and turn on the heat to 400 degrees F. Cook the bacon for 16 to 18 minutes or until your desired crispiness. Transfer the bacon to a paper towel-lined plate (reserve the baking sheet) and let cool to room temperature.
Toss the cubed ciabatta in the bacon fat and return to the oven for 10 minutes, until golden and crisped.
Whisk together the buttermilk, mayonnaise, chives, garlic, lemon juice, salt and pepper in a medium bowl.
Chop the bacon, then toss with the lettuce, crispy bread and tomatoes. Top with the buttermilk dressing and additional chives.

Inside Out BLTs Recipe - (4.2/5) image

Provided by mytastytreasures

Number Of Ingredients 8

3 slices bacon
1/3 cup chopped Romaine lettuce
1/3 cup coarse soft bread crumbs
2 Tablespoons grated Parmesan cheese
2 teaspoons olive oil
2 medium Roma tomatoes
Freshly ground black pepper
Mayonnaise

Steps:

1. Preheat oven to 400. In a large skillet cook bacon over medium heat until crisp. Drain on paper towels;chop. 2. In Medium bowl, combine bacon, lettuce, crumbs, cheese and olive oil. Mix well. Set aside. Halve roma tomatoes lengthwise. Scoop out insides leaving a 1/4 inch shell. Sprinkle black pepper on each tomato half. Brush with some of the mayonnaise. Mound the bacon mixture in tomatoes; transfer to baking pan. 3. Roast tomatoes, uncovered, for 10 to 12 minutes or until tomatoes start to wilt. Makes 2 servings. *** Can double, triple, quadruple recipe easily!!!

BLT Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil, plus a drizzle
6 slices thick cut bacon, chopped
1 clove garlic, grated or minced and crushed with flat blade of a knife
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar or white wine vinegar
Salt and freshly ground black pepper
3 tablespoons chopped chives
1 large heart romaine lettuce
1 head Traviso lettuce or radicchio
1 pint multi colored, red or yellow cherry tomatoes

Steps:

Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

Inside-Out BLT's image

Provided by Pam-I-Am

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

3 slices bacon
1/3 cup romaine lettuce, chopped
1/3 cup breadcrumbs, soft and coarsely chopped
2 tablespoons parmesan cheese, grated
2 teaspoons olive oil
2 medium plum tomatoes
1/8 teaspoon ground black pepper
2 teaspoons light mayonnaise

Steps:

Preheat oven to 400°F In a large skillet cook bacon over medium heat until crisp. Drain on paper towel. Chop.
In medium bowl, combine the bacon, lettuce, crumbs, cheese and olive oil, mix well.
Halve the plumb tomatoes lengthwise. Scoop out the inside leaving pulp and shell. Sprinkle the inside of each with black pepper.
Brush with some mayo and mound the bacon mixture in the tomatoes. Transfer to a baking pan.
Roast the tomatoes, uncovered for 10 to 12 minutes. Serves 2.

Nutrition Facts : Calories 317.6, Fat 24, SaturatedFat 7.1, Cholesterol 29.3, Sodium 535, Carbohydrate 16.6, Fiber 1.8, Sugar 3.1, Protein 8.9