Best Injected Chocolate Covered Strawberries With Grand Marnier Recipes

CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES

Steps:

• In a microwave glass bowl melt butter and chocolate 1-2 minutes.
• Add cream and Grand Marnier stirring to blend.
• Dip strawberries into chocolate and place on wax paper till hardened.

STRAWBERRIES & GRAND MARNIER

Steps:

• Mix strawberries and Grand Marnier in a small bowl.
• It may be necessary to add sugar if the strawberries are not sweet enough.
• Let the strawberries sit at room temperature for several hours.
• Stir periodically.

ADVANCED CHOCOLATE -DIPPED STRAWBERRIES (INA GARTEN BAREFOOT CON

Steps:

• In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth.
• Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water.
• Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.

LIQUOR-INFUSED CHOCOLATE STRAWBERRIES

Steps:

• Rinse strawberries and dry thoroughly. Use a syringe or clean marinade injector to inject about 2 teaspoons of brandy into each berry. Place them on a baking sheet, and refrigerate for about 30 minutes.
• In a metal bowl over a pan of simmering water, combine bittersweet chocolate and shortening. Stir occasionally until melted and smooth. Stir in heavy cream and 1/4 cup of brandy. Place white chocolate in a separate bowl, and when the dark chocolate has melted, place the bowl of white chocolate over the pan of simmering water, stirring occasionally until smooth. Be sure to remove from heat as soon as it is mostly melted, white chocolate can be sensitive.
• Dip strawberries into chocolate, and let the excess drip off into the bowl before placing on waxed paper to set. When the strawberries have all been dipped in chocolate, dip a fork into the white chocolate, and drizzle back and forth over berries to stripe.