JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
LIME AND TEQUILA INFUSED STRAWBERRIES
This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Provided by Brandi Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.3 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 3 mg, Sugar 25.3 g
BLACKBERRY-INFUSED TEQUILA
A fruity, pink liquor which makes delicious and colorful margaritas.
Provided by Bekkah
Categories Drinks Recipes Liqueur Recipes
Time P14DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.
Nutrition Facts : Calories 121 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.5 g
BLOOD ORANGE JALAPENO INFUSED TEQUILA
Yield 750 ml
Number Of Ingredients 3
Steps:
- Place oranges and jalapenos in a glass jar or container. Pour in tequila. Seal and store in a cool, dark place for 7 to 10 days (save tequila bottle). Strain tequila through cheesecloth or a fine sieve and pour back into reserved tequila bottle. Seal and store in refrigerator or freezer up to 3 months.
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
WATERMELON INFUSED TEQUILA RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 2
Steps:
- Add watermelon and tequila in a glass jar with a lid. Make sure all of the watermelon is covered by tequila. Infuse for one week. Strain out watermelon and store in a bottle.
LIME AND TEQUILA INFUSED STRAWBERRIES
Steps:
- Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl.
- Let stand, stirring occasionally, until juice forms, about 1 hour.
STRAWBERRY INFUSED TEQUILA
Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.
Provided by sassafrasnanc
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.
- Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).
Nutrition Facts : Calories 194.6, Fat 1.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 46.7, Fiber 12.2, Sugar 28.3, Protein 4.1
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