Best Indonesian Rice Salad Recipes

SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD

Steps:

• Cook the brown rice in 3 C water until tender.
• In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
• Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.

INDONESIAN RICE SALAD

Steps:

• Put cooked rice into a large bowl.
• Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
• Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
• Allow to chill and marinate.
• Usually I can only wait an hour or so before I dig in!

INDONESIAN RICE SALAD WITH ORANGE-SESAME-CILANTRO DRESSING

Steps:

• Cook rice according to directions and place in a bowl to cool to room temperature.
• When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
• In a jar, combine dressing ingredients and shake to mix.
• If the salad is served immediately, drizzle all of the dressing over the salad.
• If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
• May be served room temperature or chilled.

SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD (MOOSEWOOD RESTAURANT)

Steps:

• Combine all ingredients & serve chilled on greens. Top with Duck Sauce, which, along with bean sprouts, sesame oil and ginger root, is available in most oriental food supply stores.

INDONESIAN RICE SALAD

Steps:

• Cook rice in 3 c of water until tender. Add hot rice to dressing mix well and add garnish.

INDONESIAN RICE SALAD WITH FRESH DATES

Steps:

• Mix all the salad ingredients a large bowl.
• In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
• Toss the salad and serve on lettuce leaves.
• You may serve with hoisin sauce or chutney on the side.

SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD

Steps:

• Place the rice and water in a saucepan. Bring to a boil, then lower heat, cover, and simmer until tender. About 35-45 minutes.
• While the rice cooks, combine in a large bowl all the ingredients for the dressing.
• When the rice has finished cooking, add the hot rice directly to the bowl containing the dressing. Mix well and let cool to room temperature.
• After rice reaches room temperature, cover bowl tightly and refrigerate until cold.
• Shortly before serving, stir in the salad ingredients (scallions thru sesame seeds). If using, garnish the bowl with thinly sliced snow peas.