Best Individual Ham Loaves Recipes

INDIVIDUAL HAM LOAVES

Individual Ham Loaves image

Number Of Ingredients 11

Ingredients

* See note below.
1/2 cup milk
1 tablespoon dried minced onion
1 cup graham crackers crumbs (about 13 squares)
1 pound ham smoked, cut in pieces
1/2 pound ground pork
1/2 pound ground beef
1 (10 1/2-ounce) can tomato soup condensed
2/3 cup brown sugar packed
1/4 cup cider vinegar
3/4 teaspoon dry mustard

Steps:

* Preparation Time: 15 to 20 minutes Storage Time: Up to 24 hours Baking Time: 1 hour In a large bowl, stir milk and onion. Stir in crumbs set aside.Place ham in a food processor bowl fitted with the metal blade. Cover and process until ground. Transfer to the large bowl along with pork and beef. Mix well. Make eight individual loaves, using about 1/2 cup of the mixture for each. Place in a shallow 2-quart baking dish. Cover and refrigerate up to 24 hours.Bell: In a small bowl, mix soup, brown sugar, vinegar and dry mustard. Pour over ham loaves.Bake in a preheated 350° oven for 1 hour, basting occasionally.Freezer Storage: Place unbaked loaves on a waxed paper-lined baking sheet. Freeze. When frozen, wrap individually in foil or place in freezer bags. Store up to 1 month. Thaw in the refrigerator. Prepare sauce and bake as above.

Nutrition Facts : Nutritional Facts Serves

INDIVIDUAL HAM LOAVES

Individual Ham Loaves image

Delicious! Fills the house with a wonderful aroma as they bake.

Provided by Christine Chamberlain

Categories Meatloafs

Time 1h15m

Number Of Ingredients 7

Ingredients

1 lb ground ham
1/2 lb ground pork
1 1/2 c bread crumbs
1 large egg
1/2 tsp dry mustard
1/2 c brown sugar
1 tsp yellow mustard

Steps:

1. Combine first 5 ingredients. Fill 12 muffin cups, rounding the tops.
2. Combine brown sugar and mustard, spread on top of the ham cups. Bake at 325 for 1 hour.

INDIVIDUAL HAM LOAVES

Individual Ham Loaves image

I found this recipe in a 1989 Fulton County Illinois Homemakers cookbook. When I make it I usually double or triple the recipe and then freeze individual loaves. Great to have on hand for unexpected company and they make your meal look and taste special.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/4 cup milk
2 tablespoons beaten egg
1/2 cup graham cracker crumbs
1 tablespoon finely chopped onion
1-1/4 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound ground fully cooked ham
1/4 pound ground beef
1/4 pound ground pork
GLAZE:
1/4 cup packed brown sugar
2 tablespoons unsweetened pineapple juice
1 tablespoon cider vinegar
1/4 teaspoon ground mustard

Steps:

In a small bowl, combine the milk, egg, cracker crumbs, onion, mustard, salt and pepper. Crumble the ham, beef and pork over mixture and mix well. Shape into two 4-1/2x2-1/2-in. loaves. , Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25 minutes., Meanwhile, in a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard. Spread half of mixture over loaves; bake 5 minutes longer. Spread with remaining mixture. Bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1252mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 37g protein.