Best Individual Blueberry Pies A La Mode Recipes

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PATE BRISEE FOR MINI BLUEBERRY PIES



Pate Brisee for Mini Blueberry Pies image

This simple recipe is a classic pastry dough for pies and perfect for making our Mini Blueberry Pies a la Mode.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes Four 5-Inch Pies

Number Of Ingredients 4

3 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces

Steps:

  • Place flour, salt, and sugar in the bowl of a food processor; process to combine. Add butter, and process about 7 seconds, until mixture resembles coarse meal.
  • With machine running, slowly add between 1/2 cup and 3/4 cup ice water through the feed tube, until pastry just beings to hold together.
  • Turn dough out onto a piece of plastic wrap, and pat into a square. Divide dough in half, and wrap each half separately. Chill for at least 1 hour before using.

PATE BRISEE FOR INDIVIDUAL BLUEBERRY PIES A LA MODE



Pate Brisee for Individual Blueberry Pies a la Mode image

Use this recipe to make our Individual Blueberry Pies a la Mode. The amount of water needed will vary depending on humidity.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes four 5-inch pies

Number Of Ingredients 4

3 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces

Steps:

  • Place flour, salt, and sugar in bowl of a food processor; process to combine. Add butter; process about 7 seconds, until mixture resembles coarse meal. With machine running, slowly add between 1/2 cup and 3/4 cup ice water through feed tube, until pastry just begins to hold together. Turn dough onto a piece of plastic wrap; pat into a square. Divide dough in half; wrap each half separately. Chill at least 1 hour before using.

BLUEBERRY PIE A' LA MODE ITALIAN SODA



Blueberry Pie A' La Mode Italian Soda image

This is from Davinci, just like a blueberry spider, yummo. To serve in a large highball glass, makes about 2 cups.

Provided by Mandy

Categories     Shakes

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

30 ml blueberry-flavored syrup
30 ml vanilla-flavored syrup
30 ml pouring cream
ice
club soda or mineral water, to top up
whipped cream (optional)

Steps:

  • Pour ingredients over ice into a glass, stir to combine.
  • Top with whipped cream if desired.

Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8

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