Best Indiana Farmhouse Goulash Quick And Easy Recipes

Mom's Cheap and Easy Goulash image

Provided by Brandess

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 lb lean ground beef
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1 tablespoon butter
1 (16 ounce) can Hunts tomato sauce

Steps:

Cook macaroni- reserving the cheese packet for later.
Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!

Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 6.9, Cholesterol 84.4, Sodium 1069.2, Carbohydrate 15.2, Fiber 2.5, Sugar 6.3, Protein 26.4

MY INDIANA FARM STYLE GOULASH - from the 50's image

Provided by Nancy J. Patrykus

Categories Beef

Time 45m

Number Of Ingredients 8

1-1/2 lb ground beef
2 large carrots, .....chopped
2 large celery ribs........chopped
1 large onion........chopped
1/1/2 lb elbow macaroni, ......cooked
1 qt jar spagheti sauce.... home canned,.. or store brand
salt and pepper...to taste
maybe: ...grated cheese, olives, can diced tomatoes.

Steps:

1. Cook the macaroni, drain and set aside. Brown the beef drain, and put in a large bowl. Clean and chop the carrots, onion,and celery. Put in a skillet with a little water and a splash of oil, stir and cook till done.
2. ADD cooked vegetables to meat mixture, also the cooked macaroni. Salt and peppr to taste. ADD one quart of your favorite pasta sauce. Mix well,and put in a casserole dish (covered) in the oven on low. Check occasionally , you may have to add a little water....When YOU, are ready to eat...it is ready. ENJOY!
3. If you like to fancy it up a bit...like company coming??? A can of chopped black olives along with a can of diced tomatoes makes a purty presentation!! Also a can of grated cheese on the table.

Indiana Farmhouse Goulash, Quick and Easy image

Provided by Kathie Carr

Categories Beef

Time 20m

Number Of Ingredients 7

8 oz elbow macaroni, uncooked
1 lb ground beef
1 large onion, chopped
1 qt home canned tomatoes or a large can of commercial chopped tomatoes (about 28 ounces)
salt and pepper to taste
2 cloves garlic or 1/3 teaspoon chili powder
1 c additional veggies if desired (possibly corn, kidney beans, sliced bell pepper, etc.)

Steps:

1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.