Best Indiana Corn Lovers Casserole Recipes

INDIANA CORN LOVER'S CASSEROLE

Indiana Corn Lover's Casserole image

Number Of Ingredients 9

Ingredients

2 eggs slightly beaten
1 (14 3/4-ounce) can cream-style corn
1 (12-ounce) can whole kernal corn
3/4 cup sour cream
3 tablespoons butter or margarine, melted
1 1/2 cups grated Cheddar cheese
1 medium onion chopped
1 (4-ounce) can chopped mild green chili drained
1 (6 1/2-ounce) package corn bread and muffin mix

Steps:

Preheat oven to 350 degrees. In a large bowl, combine eggs, corn, sour cream, butter, cheese, onion, and chiles. Gently fold in corn muffin mix until moistened. Spread mixture into a greased 2-quart baking dish. Bake 60-70 minutes, or until golden brown on top and center is set. Makes 4-6 servings.

Nutrition Facts : Nutritional Facts Serves

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g