Best Indiana Chowder Recipes
INDIANA CORN CHOWDER
Growing up in Indiana we ate a lot of corn in the summer. This is my mom's recipe, and now I make it for my family. Always a hit! Rather than using fresh potatoes, you may substitute frozen hash browns.
Provided by Julia
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate. Stir in the onion, celery, bell pepper, and carrots. Cook and stir until the onions have softened and turned translucent, about 8 minutes. Add the cream-style corn, whole kernel corn, chicken broth, and potatoes. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Stir in the diced bacon and season with salt and pepper to taste before serving.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 64.1 g, Cholesterol 17.3 mg, Fat 6.8 g, Fiber 7.4 g, Protein 12.8 g, SaturatedFat 1.9 g, Sodium 1471.8 mg, Sugar 8.9 g
INDIANA CHOWDER
This is another recipe I got from My neighbor while living in the Rebublic of Panama. I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.
Provided by susan simons
Categories Chowders
Number Of Ingredients 10
Steps:
- 1. Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!
INDIANA CHOWDER
Steps:
- Brown ground beef and pour off excess fat.
- In another pan cook carrots, potatoes, celery and onion in just enough water to cover vegetables for about 10 minutes.
- Add vegetable cooking water and vegetables to meat.
- Salt to taste.
- Add 1 can cheddar cheese soup.
- Cover and simmer on low heat for about 1/2 hour.
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