Best Indian Summer Cakes Recipes

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23 EASY INDIAN DESSERT RECIPE COLLECTION



23 Easy Indian Dessert Recipe Collection image

Indian desserts are exotic, unique, and bring a whole host of flavors! From carrot pudding to peanut brittle, these Indian dessert recipes are perfect to make at home.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 23

Indian Carrot Pudding
Indian Rice Pudding (Kheer)
Indian Milk Balls
Shrikhand
Mango Halwa
Toasted Coconut Ladoo
Rasmalai
Mysore Pak
Boondi Ladoo
Puran Poli
Phirni
Rasgulla
Seviyan
Jalebi
Doodh Peda
Shahi Tukra
Kulfi
Sooji Halwa
Kalakand
Kaju Katli
Urad Dal Laddu
Indian Peanut Brittle
Basundi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Indian treat in 30 minutes or less!

Nutrition Facts :

INDIAN SUMMER CAKES



Indian Summer Cakes image

Beautiful Indian summer dessert served after a fall meal - chocolate cake baked using Betty Crocker® white cake mix and golden yellow and orange food colors.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 18

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 oz semisweet baking chocolate, melted, cooled
1/4 teaspoon golden yellow soft gel paste food color
1/4 teaspoon orange soft gel paste food color

Steps:

  • Heat oven to 350°F. Spray 6-count nonstick muffin top pan with cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
  • Divide batter evenly among 3 medium bowls. Stir melted chocolate into 1 bowl. Stir yellow food color into second bowl. Stir orange food color into third bowl. Starting with chocolate batter, dollop 1 tablespoon of each color batter into each muffin top cup. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
  • Bake 10 to 12 minutes or until golden brown around edges. Cool 5 minutes; remove from pan to cooling rack. Cool completely. Repeat with remaining batter to make additional 12 muffin tops.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

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