Best Indian Spiced Cabbage Kobi Nu Shaak Recipes

Indian Spiced Cabbage (Kobi Nu Shaak) image

Provided by swissms

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 green cabbage, cored and shredded
kosher salt, to taste
2 tablespoons peanut oil
2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds)
2 teaspoons cumin seeds
2 bay leaves
1/2 teaspoon garlic powder
2 teaspoons ground turmeric
3 plum tomatoes, chopped
2 -3 anaheim chilies, seeded and thinly sliced crosswise
5 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons sugar

Steps:

Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside.
Heat oil in a 12" skillet over medium-high heat. Add mustard seeds, cumin seeds, and bay leaves; cook, stirring, until fragrant, about 2 minutes. Add reserved cabbage, garlic powder, turmeric, tomatoes, and peppers. Cook, stirring until cabbage is crisp tender, 6-7 minutes. Stir in cilantro, lime juice, and sugar. Season with salt; cook until flavors meld, 3-5 minutes.

Nutrition Facts : Calories 117.9, Fat 5.3, SaturatedFat 0.8, Sodium 32, Carbohydrate 17.5, Fiber 4.6, Sugar 11.6, Protein 3.3

Spiced Indian Cabbage image

Provided by Sana7149

Categories Asian

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 13

Steps:

Heat the oil.
Add the cumin and mustard seeds.
Add the asafoetida powder.
Add ginger, garlic, chillies and onions.
Cook till the onions are a little soft.
Add the cabbage.
Add salt and turmeric powder.
Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
Add chopped cilantro.
Serve with Indian bread.
Variations:.
I have these variations which I use depending on what I am in the mood for
1. Add chopped tomato along with the onions.
2. Add boiled, diced potatoes.
3. Add grated fresh coconut or dry coconut with the cabbage.