Best Indian Omelet Sandwich Recipes

INDIAN OMELET SANDWICH

Indian Omelet Sandwich image

I found this on an Indian webpage sans the name. Feel free to add anything to the omelet that you like.

Provided by riffraff

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
1/2 small onion, minced
1 tablespoon milk or 1 tablespoon cream
1 fresh chili pepper, finely minced
2 tablespoons cilantro, minced
salt
pepper
4 slices bread (I use whole grain)
1 tablespoon butter
sliced tomatoes
2 slices cheddar cheese

Steps:

Beat together eggs, onion, milk, chili pepper, cilantrom salt and pepper.
Using a non stick pan make an omelet as you normally would.
Butter each slice of bread.
Fill each pair of bread with sliced tomatoes, half the omelet and a slice of cheese.
Enjoy.

INDIAN BREAD OMELET

Indian Bread Omelet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 tablespoon unsalted butter
4 large eggs, beaten
Splash whole milk
Kosher salt and freshly ground black pepper
1 tablespoon canned green chiles, optional
1 tablespoon jarred diced pimientos, optional
2 slices regular white bread
2 slices pepper jack cheese, optional
Ketchup or spicy mustard, for serving, as desired

Steps:

Place a large (about 12-inch) nonstick skillet over medium heat, then add the butter and allow it to melt. Meanwhile, mix the eggs, milk, a pinch of salt and pepper, plus the green chiles and pimientos, if using, in a small pitcher. Pour into the skillet. Add the bread to the eggs, quickly coating the first side of the bread in the eggs (as you would French toast), then turn it over, placing it back in the eggs.
Allow the eggs to almost set completely, about 2 minutes. Using a spatula, flip the whole omelet over in one motion. Top each piece of bread with the cheese, if using. Fold the side edges of the omelet over the bread, then flip one piece of the bread onto the other, creating a sandwich. Allow the bottom of the sandwich to become toasted and golden, about a minute, then flip the sandwich over and cook until the other side is nice and golden, an additional minute.
Remove from the skillet and cut in half. Serve with ketchup or spicy mustard if desired.

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