Best Incredible Pig Pickin Cake Recipes
PIG PICKIN' CAKE
Traditional dessert served at a Southeastern North Carolina Pig Pickin...right up there with banana pudding!
Provided by Leta8076
Categories Dessert
Time 1h5m
Yield 1 9X13 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the yellow cake mix as directed for a 9 X 13 pan.
- (I sometimes use the liquid reserved from the crushed pineapple as part of the liquid in the cake).
- Allow the cake to cool completely in the pan.
- Spread the crushed pineapple evenly over the cake (use good judgement, you don't want to oversoak the cake).
- Prepare the pudding mix as directed with the 2 cups of milk, or prepare your own recipe for vanilla pudding.
- If using a cooked pudding, prepare it ahead and allow it to cool completely before adding to the cake.
- Spread the pudding evenly over the cake and pineapple.
- If using, slice the banana and arrange slices evenly over the pudding.
- Spread the Cool Whip or whipped cream evenly over the top of the cake to frost.
- Sprinkle with toasted coconut to taste.
- Keep in the refrigerator.
- The longer it sets, the better it tastes.
Nutrition Facts : Calories 449, Fat 23.2, SaturatedFat 11.1, Cholesterol 59.4, Sodium 388.1, Carbohydrate 56.2, Fiber 1.4, Sugar 37.3, Protein 5.6
INCREDIBLE PIG PICKIN' CAKE
Make and share this Incredible Pig Pickin' Cake recipe from Food.com.
Provided by Tendoy5
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix cake mix, eggs, oil and oranges.
- Pour into 3 or 4 greased layer cake pans.
- Bake at 350 degrees for 15 minutes, cool on racks.
- Mix pineapple, cool whip and pudding.
- Fill and frost.
- Decorate with coconut and cherries, or not.
Nutrition Facts : Calories 6126.7, Fat 357, SaturatedFat 136.8, Cholesterol 754.2, Sodium 4994, Carbohydrate 697, Fiber 14.9, Sugar 504.3, Protein 57.7
PIG PICKIN' CAKE
I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.
Provided by mommyoffour
Categories Dessert
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix,eggs, oil and oranges in a large bowl.
- Blend on low speed for 2 minutes.
- Grease and flour 2 layer cake pans.
- Bake in 350 oven for 33 to 38 minutes.
- Mix pudding mix with 1 1/2 cups milk until thick.
- Drain pineapple.
- Add pineapple and whipped topping to pudding.
- Spread between layers and on top of cake.
Nutrition Facts : Calories 663.7, Fat 32.2, SaturatedFat 10.9, Cholesterol 112.2, Sodium 684.1, Carbohydrate 87.7, Fiber 1.9, Sugar 68.5, Protein 8.5
PIG PICKIN' CAKE
Make and share this Pig Pickin' Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
- Stir in oranges.
- Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
- Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
- Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
- In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
- Chill cake 3-4 hours.
- Garnish with chopped pecans, if desired.
- Store cake in the refrigerator.
Nutrition Facts : Calories 444.9, Fat 22.9, SaturatedFat 8.4, Cholesterol 53.7, Sodium 424.5, Carbohydrate 57.4, Fiber 1.7, Sugar 40.8, Protein 4.6
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKIN' CAKE
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Provided by ashmartone
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Grease and flour lightly one 13x9-inch pan.
- Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
- Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
- Allow cake to completely cool in pan.
- Drain crushed pineapple and reserve juice.
- In separate bowl combine crushed pineapple and dry pudding mix.
- Fold in whipped topping until well blended.
- Poke holes in cooled cake.
- Pour 3/4 cup of reserved pineapple juice over cake.
- Spread frosting over cake.
- Refrigerate for at least 2 hours.
- Enjoy!
JEREMY'S PIG PICKING CAKE
Make and share this Jeremy's Pig Picking Cake recipe from Food.com.
Provided by tcourto
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrease.
- Grease 2 nine inch pans or a 9X13 pan.
- With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
- Bake for 25 to 30 minutes.
- After cake has cooled,.
- With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
- Spread mixture on top and sides of cake.
- Keep refrigerated until ready to serve.
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