Best Incredible Beef Stroganoff Recipes

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INCREDIBLE BEEF STROGANOFF



Incredible Beef Stroganoff image

Make and share this Incredible Beef Stroganoff recipe from Food.com.

Provided by Sarah Montgomery

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs top round steaks, cut into strips
1 medium onion, chopped
3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
3 tablespoons flour
1 can beef consomme
1 tablespoon catsup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/2 teaspoon dried basil
1 dash nutmeg
1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
1 cup sour cream, room temperature

Steps:

  • Set sour cream aside to warm to room temperature.
  • Saute onions in 3 Tbsp butter.
  • Stir in flour.
  • Gradually add consomme, stirring constantly.
  • Add catsup, worcestershire, pepper, basil, and nutmeg.
  • Simmer at least 15 minutes, stirring occasionally.
  • Brown meat, salt and add to completed sauce.
  • Add canned mushrooms.
  • For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
  • Just before serving, stir in sour cream and heat.
  • Do not allow to boil.
  • Serve with egg noodles or rice.

Nutrition Facts : Calories 526.7, Fat 33.7, SaturatedFat 17.4, Cholesterol 170.2, Sodium 789.3, Carbohydrate 12.1, Fiber 1.1, Sugar 5, Protein 43.1

INCREDIBLE BEEF STROGANOFF



Incredible Beef Stroganoff image

Make and share this Incredible Beef Stroganoff recipe from Food.com.

Provided by Mrs. Elkins

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean beef, cut into strips
1 teaspoon butter
2 cups sliced mushrooms
1/2 cup diced onion, I puree them in the food processor
1 cup low sodium beef broth, divided
2 tablespoons ketchup
1 garlic clove, I use garlic paste
1 teaspoon salt, optional. I skip this
2 tablespoons cornstarch
1/2 cup low-fat sour cream

Steps:

  • In a large skillet, saute the mushrooms, onions and beef strips in the butter. Add 2/3 cup of the beef broth, ketchup garlic and salt. Cover and simmer for 15 minutes. In a small bowl combine the cornstarch and 1/3 cup beef broth then add to the skillet. Cook and stir until the sauce thickens. Turn off the heat and add the sour cream. Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 168.2, Fat 7.8, SaturatedFat 3.7, Cholesterol 54.1, Sodium 505.6, Carbohydrate 6.8, Fiber 0.5, Sugar 2.1, Protein 17.3

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