Best Incredible Banana Bread Recipes

INCREDIBLE GLUTEN-FREE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Puree bananas in a blender. Add eggs, yogurt, applesauce, and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined, about 10 seconds.
• Whisk oats, oat flour, almond flour, brown sugar blend, chia seeds, baking soda, cinnamon, salt, and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.
• Pour batter into 2 loaf pans and spread out evenly to the corners.
• Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached, 70 to 80 minutes.

INCREDIBLE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees Celsius. Use butter to grease up a loaf pan.
• Mix the dry ingredients and wet ingredients into separate bowls.
• Fold the wet ingredients into the dry ingredients.
• Mix in the walnut pieces and chocolate chips. Some people use one or the other, but I like to use both to make this bread extra delicious.
• Pour the batter into the loaf pan and bake for 45 minutes.
• NOTE: I find that with some ovens, this is not enough time to bake the bread thoroughly. What I usually do is pour the batter into two loaf pans and reduce the time, or I bake the bread until it no longer "jiggles" when I shake the pan gently. This usually takes about 1-1/2 hours. Watch it carefully as it bakes! It's worth the time.

INCREDIBLE BANANA NUT BREAD

Steps:

• 1. Sift dry ingredients into a large bowl.
• 2. In a separate bowl, cream butter, white sugar and brown sugar. Add eggs, one at a time, mixing after each addition. Mix in mashed bananas and vanilla.
• 3. Mix dry ingredients into wet ingredients in 3 batches. Stir just until blended. Stir in nuts.
• 4. Pour into 2 greased and floured 9 X5 inch loaf pans. Top with cinnamon-sugar mixture. (optional)
• 5. Bake at 350 degrees for 55-60 minutes or until a knife inserted into the middle comes out clean.
• 6. Cool loaves in pans on wire rack for 5-10 minutes. Turn out onto a cooling rack; cool completely. Wrap in aluminum foil when cool.
• 7. Refrigerate the loaves for 2 hours or more before serving.

INCREDIBLE BANANA PECAN BREAD (CHRISTMAS STYLE)

Steps:

• Preheat oven to 350 degrees Mash bananas and set aside
• beat eggs, butter and sugars together until well mixed add extracts and mix well. Add baking powder, soda and salt to flour and mix into batter. Add the bananas and if desired the baking chips. Pour into a loaf pan and bake 45-50 minutes