Best Impurely Perfect Brownies Recipes

IMPURELY PERFECT BROWNIES

Impurely Perfect Brownies image

These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.

Provided by the unrefined baker

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3 cups turbinado sugar
½ cup steel-cut oats
½ cup slivered blanched almonds
1 ½ cups Dutch-processed unsweetened cocoa powder
1 teaspoon salt
1 cup butter, melted
1 tablespoon vanilla extract
1 tablespoon heavy cream
5 eggs at room temperature
1 cup dark chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
Pour batter into the prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g

IMPURELY PERFECT BROWNIES

Impurely Perfect Brownies image

Number Of Ingredients 10

Ingredients

1/2 cup Butter, melted
3 cups Turbinado Sugar, ground
1 tablespoon Madagascar vanilla extract
1 splash Heavy cream
5 Eggs, room temperature
1/2 cup Almonds, finely ground
1/2 cup Steal cut oats, finely ground
1 1/2 cups Dutch cocoa powder
1 teaspoon Salt
1 cup Dark chocolate chips

Steps:

Preheat oven to 350 degrees. Line 9x13 baking pan with parchment paper, grease paper with salted butter.
Use food processor or coffee grinder to grind sugar, almonds, and oats. Almonds and oats should resemble a fine powder. Measure after grinding.
Sift together ground oats, almonds, cocoa powder and salt.
In separate bowl, cream together butter and sugar, add vanilla and cream, mix. Add eggs, one at a time, blend until mixed.
Add dry mixture to wet mixture, blend.
Fold chocolate chips into batter.
Bake 35-40 minutes. If edges begin to burn, reduce oven to 325 and add 5-10 minutes