Best Improve Store Bought Alfredo Sauce Recipes

IMPROVE STORE-BOUGHT ALFREDO SAUCE

Steps:

• Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
• Add the jar sauce and stir
• Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
• If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
• Taste and/or smell sauce to add additional seasoning if necessary.
• After the sauce is warmed and well-mixed together, then you can add any add-ins.

HOW TO MAKE JAR ALFREDO SAUCE BETTER

Steps:

• Pour the contents of the jar of Alfredo sauce into a medium saucepan. Turn the burner up to medium-high heat. As soon as the sauce begins to bubble, turn the heat down to low.
• Add the ingredients you want. I added the chicken minced garlic, garlic powder, and onion powder. Turn the burner up to medium-low heat.
• Continue to cook until the mixture is hot, stirring frequently.
• Serve over fettuccini or your favorite pasta.
• Sprinkle the grated parmesan cheese over the top.
• Garnish with the red bell pepper and chives.

THREE-INGREDIENT KETO ALFREDO SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
• Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.