Best Impossibly Easy Quesadilla Pie Recipes

IMPOSSIBLY EASY QUESADILLA PIE

Impossibly Easy Quesadilla Pie image

Make and share this Impossibly Easy Quesadilla Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
1 cup chopped tomato
1 (4 1/2 ounce) can chopped green chilies, drained
1 (4 ounce) can sliced ripe olives, drained
2 cups shredded colby-monterey jack cheese
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Bisquick
1 cup milk
2 eggs

Steps:

Spray a 9-inch pie plate with non-stick cooking spray; set aside.
In a large skillet, melt butter over medium heat.
Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
Spread mixture evenly into pie plate.
In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
Pour batter over vegetable mixture.
Bake at 400 degrees, uncovered, for 30 minutes.
Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
Let stand 10 minutes before serving.

IMPOSSIBLY EASY QUESADILLA PIE

Impossibly Easy Quesadilla Pie image

The great taste of the appetizer favorite quesadillas baked in a pie.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (4.5 ounces) Old El Paso™ chopped green chiles, well drained
2 cups shredded Cheddar cheese (8 ounces)
1 teaspoon chopped fresh cilantro
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg

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