Best Impossibly Easy Bacon Egg And Tot Bake With Make Ahead Directions Recipes

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BACON & EGGS TATER TOT CASSEROLE



Bacon & Eggs Tater Tot Casserole image

Provided by Stacey Little | Southern Bite

Categories     Breakfast

Time 1h10m

Number Of Ingredients 9

1 (1.25-pound) package Kiolbassa Hickory bacon
1 (32-ounce) package frozen Tater Tots
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions, (chopped)
1 (8-ounce) package shredded colby jack cheese
salsa for serving

Steps:

  • Cook the bacon until crisp and drain on paper towels. Crumble and set aside.
  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Line the bottom of the baking dish with the tater tots.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper. Add half of the bacon, half of the green onions, and half of the cheese and stir well. Pour the mixture evenly over the tater tots.
  • Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. Sprinkle with the remaining half of the bacon, green onions, and cheese. Return the dish to the oven and cook for 3 to 5 minutes or until the cheese has melted. Serve warm topped with salsa.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
¼ teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

TATER TOT® AND BACON BREAKFAST CASSEROLE



Tater Tot® and Bacon Breakfast Casserole image

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Provided by SPezz

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
12 eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
  • Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
  • Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g

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