Best Impossible Zucchini Pie Recipes

ZUCCHINI QUICHE IMPOSSIBLE PIE

Zucchini Quiche Impossible Pie image

Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.

Provided by Diane B.

Categories Breakfast

Time 1h10m

Yield 1 Quiche, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups zucchini, diced (I like yellow)
1 teaspoon butter
1 teaspoon salt
1 3/4 cups milk
1/2 cup parmesan cheese, shredded
1/4 teaspoon pepper
1/2 cup Bisquick
4 eggs

Steps:

Lightly sauté zucchini in butter and season with salt and pepper.
Place in 2 quart casserole.
Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
Pour on top of sautéed zucchini and place in oven.
Bake at 350 degrees 50-55 minutes.
Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3

IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE

Impossible Zucchini-tomato Cheese Pie image

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups zucchini, chopped,unpeeled
1/2 cup onion, chopped
1 cup chopped tomato, fresh,unpeeled
1/4 cup grated low-fat parmesan cheese
1/3 cup low-fat cheddar cheese, grated
1 1/2 cups evaporated skim milk
3/4 cup reduced-fat baking mix
1 teaspoon dry parsley flakes
pepper

Steps:

Preheat oven to 400F.
Spray a 10" deep dish pie plate with veggie oil.
Layer the zucchini,onion,& tomato in the pie plate.
Sprinkle cheeses evenly over the veggies.
Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
Pour mixture over the veggies.
Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

ZUCCHINI QUICHE IMPOSSIBLE PIE RECIPE

ZUCCHINI QUICHE IMPOSSIBLE PIE Recipe image

Provided by á-9318

Number Of Ingredients 8

Ingredients

2 c. diced zucchini
1 tsp. butter
1 tsp. salt
1 3/4 c. milk
1/2 c. Parmesan cheese
1/4 tsp. pepper
1/2 c. Bisquick
4 eggs

Steps:

Lightly saute zucchini in butter and season with salt and pepper. Place in a 2 quart casserole. Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute. Pour on top of sauteed zucchini and place in oven. Bake at 350 degrees 50 to 55 minutes.

IMPOSSIBLE ZUCCHINI PIE

Impossible Zucchini Pie image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 9

Ingredients

2 cups chopped unpeeled zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup KRAFT Grated Parmesan Cheese
1 1/2 cups milk
3/4 cup biscuit mix
3 eggs
1/2 tsp salt
1/4 tsp pepper

Steps:

Preheat oven to 400°F. Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
Beat remaining ingredients until smooth. Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean - about 30 minutes. Refrigerate leftover pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g