Best Impossible Lasagna Pie Recipes

IMPOSSIBLE LASAGNA PIE

Impossible Lasagna Pie image

Make and share this Impossible Lasagna Pie recipe from Food.com.

Provided by Andy Wold

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup cream-style cottage cheese
1/4 cup parmesan cheese, grated
1 lb lean ground beef, browned and drained
1 teaspoon dried oregano
1/2 teaspoon basil leaves
1 (6 ounce) can tomato paste
1/2 cup mozzarella cheese, shredded
1 cup milk
2/3 cup Bisquick baking mix
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400F (205C).
Grease 10" pie plate.
Layer cottage cheese and Parmesan cheese in plate.
Mix beef, herbs, tomato paste and Mozarella cheese.
Spoon beef mixture on top.
Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
Pour into plate.
Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
Sprinkle with Mozzarella cheese.

IMPOSSIBLE LASAGNA PIE

Impossible Lasagna Pie image

My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.

Provided by Pat Duran

Categories Savory Pies

Time 45m

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/2 c chopped onion
1 Tbsp italian seasoning, crushed
1/4 c grated parmesan cheese
6 oz can tomato paste
1/2 c small curd cottage cheese
1 c shredded mozzarella cheese
1 c milk
2/3 c bisquick baking mix
2 large eggs
1 tsp seasoned salt
1 pinch pepper
pasta sauce, optional

Steps:

1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

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