IMPOSSIBLE CHERRY PIE
I love these, oh so easy, Bisquick recipes- don't you -If you have never tried an impossible pie -give this one a try you will love it- and your family will be amazed!!
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. Pie: Heat oven to 400^. Grease a 10-inch pie plate. Beat all ingredients, except the pie filling and Streusel until smooth, about 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake for 25 minutes. Remove from oven and top with streusel. Bake until streusel is brown, about 10 minutes. Cool on wire rack. --- Streusel: Cut butter into the Bisquick,sugar and cinnamon until crumbly.
IMPOSSIBLE CHERRY PIE
I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.
Provided by Chris from Kansas
Categories Pie
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 10-inch pie plate.
- Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
- Pour into pie plate.
- Spoon pie filling evenly over top.
- Bake for 25 minutes.
- Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
- Top pie with streusel.
- Bake about 10 minutes longer until streusel is brown; cool.
Nutrition Facts : Calories 420.2, Fat 13.9, SaturatedFat 3.7, Cholesterol 76.6, Sodium 412.2, Carbohydrate 68.9, Fiber 1.1, Sugar 28.4, Protein 5.5
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