Best Impossible Blender Pie Recipes

IMPOSSIBLE MAGIC BLENDER COCONUT PIE

IMPOSSIBLE MAGIC BLENDER COCONUT PIE image

Here is another recipe,from the past. A Bakers Angel Flake Coconut Recipe. Maybe the middle 70's. I am baking it today for a friend, with a birthday! She would rather have pie than cake! If you like easy and coconut then this pie is for you. Nancy 5/3/13

Provided by Nancy J. Patrykus

Categories Pies

Time 55m

Number Of Ingredients 7

Ingredients

2 c milk
1/2 c sugar
1/2 c biscuit mix
1/4 c soft butter or margerine
4 medium eggs
1-1/2 tsp vanilla
1-1/2 c flaked coconut

Steps:

1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla, in a blender. Cover and blend for3 minutes on low speed.
2. Pre-heat oven 350 F. Butter a 10 inch pie plate, sides and all. Pour batter into the pie plate. Let set for 5-10 minutes.
3. Sprinkle the top gently with the coconut. Put in the heated oven ,on the middle rack. Bake for 40-45 minutes.
4. Picture of baked pie slice.
5. This Pie picture from Bakers. ALL other pictures are mine.

IMPOSSIBLE BLENDER PIE

Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F.
Put all ingredients in a blender.
Blend until all ingredients are well blended.
Pour mixture into a 10-inch, slightly greased, pie pan.
Bake for 1 hour.
May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

IMPOSSIBLE LEMON BLENDER PIE

Impossible Lemon Blender Pie image

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

Provided by Judikins

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 4

Ingredients

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9")

Steps:

Cut ends off lemon; slice into 3-4 sections and place in blender.
Pulverize.
Then add sugar and eggs.
Blend well.
Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5

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