Best Imperial Macaroni Casserole Recipes

CRAB IMPERIAL CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.

MACLAREN'S IMPERIAL CHEESE AND MACARONI

Steps:

• Preheat oven to 350 degrees.
• Spray a 3 quart dutch oven, or equivalent with non stick spray and set aside.
• In a medium sized pot, over medium high heat,.
• fry bacon until just crisp.
• Drain on paper towel.
• Set aside.
• Saute the mushrooms in the remaining bacon drippings until tender.
• Remove and set aside.
• Add the butter to the pot and melt.
• Stir in the garlic and onion.
• Add the flour and cook for 1 minute.
• Do not brown.
• Heat the milk in the microwave on high until hot.
• approximately 3 minutes.
• Pour in the milk and whisk smooth.
• Cook until it starts to thicken.
• Add the cheese, mustard powder, salt & pepper to taste.
• Mix until melted.
• Combine the cooked macaroni, bacon, mushrooms and sauce.
• Pour into the prepared casserole dish.
• Toss together the butter and crumbs and sprinkle on top.
• Bake 30 minutes or until bubbling.

IMPERIAL MACARONI CASSEROLE

Steps:

• Melt the margarine in a large sauce pan. Saute the onion until transparent.
• Blend in the flour and seasonings.
• Stir in the milk gradually; cook until thickened.
• Add the cheddar cheese; stir until melted.
• Add the macaroni and the canned tomatoes, mixing well.
• Pour into a greased 2-qt baking dish. Slice the fresh tomato and arrange on top. Sprinkle the Parmesan cheese over the surface.
• Bake in a moderate oven (375*F) for 30 to 35 minutes.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

CRAB IMPERIAL CASSEROLE

Steps:

• Saute onion, celery and fennel in 1 tbl. of butter until soft and translucent being careful not to brown much or burn, over med heat about 5 minute Add pinches of salt and pepper to taste, remove from heat. Add remaining butter and let melt in pan, set aside.
• In medium bowl, whisk eggs with cream and mayo. Stir in next 6 ingredients through crackers.
• Fold in onion mixture, gently fold in crabmeat, stir in sherry.
• Pour into buttered casserole dish, preferably glass dish so you can monitor the browning on the sides, but any dish will do.
• Top with shredded cheese and sprinkle with paprika. I used fresh parmesan on top of the cheddar blend for a slight crust.
• Bake 20-30 minute at 400 degrees, or until lightly browned and bubbly. Enjoy!

CRAB IMPERIAL

Steps:

• Saute green pepper in butter until translucent, but not brown.
• Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

CRAB MACARONI CASSEROLE

Steps:

• Cook macaroni according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.