Best Imitation Whipped Cream Frosting Recipes
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!
Provided by Dorothy Kern
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
- While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It'll resemble whipped cream but be thicker.
- Frost as desired.
- Store in refrigerator for up to 2 days in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 362 kcal, Carbohydrate 18 g, Protein 3 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 113 mg, Sodium 114 mg, Sugar 16 g
MOCK WHIP CREAM FROSTING
This frosting recipe whips up just like real whipped cream but it's made from a custard-style base of flour and milk, mixed with butter, shortening, sugar, and vanilla.
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Whisk together the flour and milk in a saucepan. Place over medium-high heat and cook, stirring constantly, until the mixture is thick like pudding. Remove from the heat and set aside to cool completely. Combine the butter and shortening in a mixing bowl. Beat on medium-high speed with an electric mixer for 4 minutes until it is light and fluffy. Add the sugar and continue to beat for 4 more minutes. Add the cooled milk mixture and vanilla and beat for 4 more minutes, scraping down the sides as needed. Spread the frosting on cooled cake or cupcakes.
Nutrition Facts :
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
OLD FASHIONED WHIPPED CREAM FROSTING
This recipe is one handed down from many generations in my family. We use it on any flavored cake or torte.
Provided by Shelley Simpson
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. In a bowl beat Crisco/shortening, butter, sugar, and vanilla until sugar is dissolved. Cover, and set aside on counter.
- 2. Meanwhile, make the thickener: In a pan, stir flour into milk then put over low heat.
- 3. Cook and stir until a slow boil and is thick.
- 4. Remove from stove top and let cool for 20 to 30 minutes. (until cooled)
- 5. Remove the top skin that forms and discard.
- 6. Add the thickening past to the butter/crisco/sugar mixture a little at a time while beating with mixer.
- 7. Beat until well mixed and smooth and fluffy.
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
IMITATION WHIPPED CREAM FROSTING RECIPE
Provided by á-170523
Number Of Ingredients 6
Steps:
- Boil together milk and vanilla set aside till its cold Use mixer on high speed and add rest of ingredients and beat 4 min or longer till stiff and creamy Grange Cookbook
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