Best Il Sorpasso Recipes

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IL SORPASSO



Il Sorpasso image

Provided by Jennifer Steinhauer

Categories     for one, cocktails

Yield 1 serving.

Number Of Ingredients 7

1 ounce Aperol
1 ounce Maker's Mark bourbon
3/4 teaspoon honey
1 teaspoon lemon juice
1/4 teaspoon sugar
2 ounces club soda
1 slice orange, for garnish

Steps:

  • In a cocktail shaker, combine the Aperol, bourbon, honey, lemon juice and sugar. Shake well.
  • Fill a rocks glass with ice, and pour in contents of the shaker. Top with club soda, and garnish with orange slice.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 6 grams

MONA LISA



Mona Lisa image

Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the A.B.V. of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 5

1/2 oz. simple syrup
1/2 oz. orange juice
1 oz. Aperol
1 oz. vodka
Cava to top

Steps:

  • In a shaker, combine simple syrup, orange juice, Aperol and vodka. Add ice, cap the shaker and shake briefly. Strain the ingredients into a collins glass over fresh ice, and top with cava. Squeeze two or three lemon wedges into the drink.

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