Best Idaho Potato Supreme Recipes

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

IDAHO POTATO SUPREME

Idaho Potato Supreme image

Provided by Kitchen Crew

Categories Potatoes

Number Of Ingredients 12

Ingredients

1.5 c broccoli, fresh flowerets
1/2 c mushrooms, sliced
1/4 c green onion, sliced
1/4 c red bell pepper, chopped
1 c turkey, cooked and diced
4 large potatoes, baked
1/2 c yogurt, plain and non-fat
1/4 c milk, skim
2 tsp cornstarch
1 tsp dijon mustard
pinch nutmeg, ground
2 Tbsp parmesan cheese, grated

Steps:

1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
2. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
3. Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
4. Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
6. Spoon over hot baked potatoes; sprinkle with Parmesan cheese.