Best Iced Chocolate Soda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE AN OLD-FASHIONED CHOCOLATE SODA



How to Make an Old-fashioned Chocolate Soda image

To create a perfect Old-fashioned Chocolate Ice Cream Soda, it takes only three ingredients - ice cream, club soda, and chocolate syrup - and a little finesse!

Provided by Renee

Categories     Dessert

Time 5m

Number Of Ingredients 3

2-3 scoops vanilla ice cream
6-8 ounces club soda
2-3 tablespoons chocolate syrup

Steps:

  • Drop one scoop of vanilla ice cream into the bottom of a tall soda-style glass (16 to 20 ounces) glass. Pour 2-3 tablespoons of chocolate syrup on top.
  • Use a long-handled spoon to mash and mix the ice cream and chocolate syrup together, until they have become a sort of chocolate ice cream slurry.
  • Now comes the tricky part: Using the soda spoon, slowly stir the ice cream-chocolate mixture with one hand, while at the same time very slowly pouring the club soda into the glass with your other hand. Continue adding club soda until the glass is about three-fourths full. (Don't fill it all the way or it will overflow.) Taste the soda to make sure it's chocolaty enough for you. (If not, just stir in a little additional chocolate syrup.)
  • Finish it all off by adding a scoop of ice cream to the soda glass, and then mount a second scoop to the rim, sidecar style.Top it off with one last splash of club soda, pop in a straw and enjoy!

Nutrition Facts : ServingSize 1 soda, Calories 317 kcal, Carbohydrate 49 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 156 mg, Fiber 2 g, Sugar 41 g

CHOCOLATE SODA



Chocolate Soda image

Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.-Country Woman Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 tablespoon half-and-half cream
3/4 cup carbonated water
1/4 cup vanilla ice cream

Steps:

  • In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

Nutrition Facts : Calories 236 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.

OLD TIMEY CHOCOLATE SODA



Old Timey Chocolate Soda image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 4 large glasses

Number Of Ingredients 5

1/2 cup chocolate syrup, such as Fox's U-Bet Chocolate Syrup
8 scoops French vanilla ice cream
2 cups cold club soda
Whipped cream, for garnish
Maraschino cherries, for garnish

Steps:

  • In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

OLD-FASHIONED CHOCOLATE SODA



Old-Fashioned Chocolate Soda image

Make and share this Old-Fashioned Chocolate Soda recipe from Food.com.

Provided by bugsbunnyfan

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

6 tablespoons chocolate syrup
2 tablespoons whipped cream, in a can
2 1/2 cups cold carbonated water
4 scoops ice cream, of your choice
additional whipped cream (optional)

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

ICED CHOCOLATE SODA



Iced Chocolate Soda image

This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.

Provided by Katherine Sacks

Categories     Chocolate     Drink     Summer     Chill

Yield Makes 1

Number Of Ingredients 6

1/2 cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk
1 tablespoon high-quality unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 ounces bittersweet chocolate, coarsely chopped
1/2 cup sparkling water

Steps:

  • Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
  • Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

Related Topics