ICED WHITE MOCHA WITH CARAMEL AND SALTED CREAM COLD FOAM RECIPE BY TASTY
Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!
Provided by Katie Aubin
Categories Breakfast
Time 8m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
- Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
- Enjoy!
Nutrition Facts : Calories 661 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 0 grams, Protein 12 grams, Sugar 42 grams
ICED CARAMEL MOCHA
Make and share this Iced Caramel Mocha recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
- Serve.
Nutrition Facts : Calories 108.2, Fat 11.1, SaturatedFat 6.9, Cholesterol 41.1, Sodium 13.8, Carbohydrate 1.8, Protein 0.8
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