Best Iced Café Latte Recipes

Instant Iced Cafe Mocha Latte image

Provided by SReiff

Categories Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1/3 cup instant coffee granules (decaf if desired)
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
2 cups cold water
1 quart cold lowfat chocolate milk
2 -4 cups cold white milk

Steps:

Mix coffee granules and boiling water.
Add sweetened condensed milk and cold water until completely blended.
Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
Chill at least one hour and serve over ice.

Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7

Iced Café Latte image

Provided by Annacia

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

1 (12 fluid ounce) can evaporated 2% milk or 1 (12 fluid ounce) can fat-free evaporated milk
4 teaspoons 100% pure instant coffee granules (more or less to taste)
3 teaspoons granulated sugar
ice cube

Steps:

Nutrition Facts : Calories 33.1, Sodium 1.3, Carbohydrate 7.8, Sugar 6.3, Protein 0.4

Iced Cafe Latte Slush image

Provided by Kittencalrecipezazz

Categories Smoothies

Time 9h

Yield 7 cups (approx)

Number Of Ingredients 4

3/4 cup sugar
2 cups strong brewed coffee or 2 cups espresso
2 cups half-and-half cream, divided (or use full-fat milk)
chocolate syrup

Steps:

In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
Add in 1 cup half and half cream; cover and chill for 9 hours.
Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
Place in individual glass serving bowls or cups.
Drizzle with chocolate syrup.
Serve immediately.
Delicious!

Nutrition Facts : Calories 173.5, Fat 8, SaturatedFat 5, Cholesterol 25.6, Sodium 29.7, Carbohydrate 24.4, Sugar 21.5, Protein 2.1