Best Iced Benedictine Coffee Recipes

17 Fun Ways to Make Iced Coffee at Home (+ Recipe Collection) image

Provided by insanelygood

Number Of Ingredients 17

Vanilla Bean Iced Coffee
McDonald's Iced Coffee
Mocha Iced Coffee
Instant Iced Coffee
Peppermint Mocha Foam Cold Brew Coffee
Hazelnut Iced Coffee
Pumpkin Cream Cold Brew Coffee
Vanilla Cinnamon Iced Coffee
Chocolate Iced Coffee
Caramel Iced Coffee
Nutella Iced Coffee
Starbucks Iced Coffee
Copycat Dunkin Iced Coffee
Turtle Iced Coffee
Brown Sugar Iced Coffee
Maple Syrup Iced Coffee
Iced Espresso

Steps:

Nutrition Facts :

Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

Italian Iced Coffee image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 2 to 3 drinks

Number Of Ingredients 7

2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows
2 tablespoons turbinado sugar, such as Sugar in the Raw
1/3 cup whole milk or half-and-half
1 1/2 cups ice cubes
Unsweetened cocoa powder, such as Pernigotti
4 cups of water
1/4 cup of coffee grinds

Steps:

Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"