Best Iceberg Salad With Shrimp Recipes

Iceberg Salad with Shrimp image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 head iceberg lettuce
1/2 cup prepared cocktail sauce
Few drops hot sauce
1 lemon, juiced plus 2 teaspoons zest
1/4 cup mayonnaise, eyeball it
1 cup (300 count) small shrimp
Salt and pepper
2 to 3 tablespoons chopped chives

Steps:

Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.

Iceberg Salad With Shrimp image

Provided by mightyro_cooking4u

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1 head iceberg lettuce
1/2 cup seafood cocktail sauce, prepared
3 drops hot sauce
1 lemon, juiced
2 tablespoons lemon zest
1/4 cup mayonnaise
1 cup small shrimp, 300 count
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
3 tablespoons chives, chopped

Steps:

Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.

Nutrition Facts : Calories 84, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 417.5, Carbohydrate 11.1, Fiber 3.3, Sugar 3.5, Protein 1.8

Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) image

Provided by januarybride

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise (OK to sub light)
2 tablespoons ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
kosher salt (I use seasoning salt or old bay seasoning)
6 thick strips smoked bacon, cut into 1 inch pieces
1 head iceberg lettuce
5 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
fresh ground pepper
1 tablespoon chopped fresh parsley

Steps:

Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
Serve with more dressing on the side.