Best Ice Cream Muffins Recipes

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ICE CREAM BLUEBERRY MUFFINS



Ice Cream Blueberry Muffins image

Make and share this Ice Cream Blueberry Muffins recipe from Food.com.

Provided by pines506

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups vanilla ice cream, softened (1 pint)
2 cups sifted self-rising flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups blueberries, rinsed and drained

Steps:

  • Combine ice cream and flour; stir until batter is smooth and thick.
  • Mix sugar and cinnamon, set aside 1 tablespoon.
  • Sprinkle remaining mixture over batter.
  • Gently fold in blueberries.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Sprinkle with reserved sugar-cinnamon mixture.
  • Bake in 400F oven for 20-25 minutes.

ICE CREAM MUFFINS



Ice Cream Muffins image

It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.

Provided by lori91761

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 2

2 cups self-rising flour
1 pint vanilla ice cream, softened

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 118 calories, Carbohydrate 20.7 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 282.2 mg, Sugar 4.7 g

COOKIES AND CREAM ICE CREAM MUFFINS



Cookies and Cream Ice Cream Muffins image

Using melted ice cream is a baking shortcut that makes sense -- in one ingredient you get cream, sugar, cookies and vanilla. Mix it with self-rising flour for the ultimate easy muffins. And a cookie in the middle is a sweet surprise!

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5

Nonstick cooking spray, for spraying the muffin tin
1 pint (16 ounces) cookies and cream ice cream, melted
1 1/4 cups self-rising flour
15 chocolate sandwich cookies, such as Oreos
2/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
  • Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
  • Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
  • Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.

QUICK BLUEBERRY ICE-CREAM MUFFINS RECIPE



Quick Blueberry Ice-cream Muffins Recipe image

Provided by BobLongo

Number Of Ingredients 6

1 cup ice cream vanilla, softened
1 cup flour, self-rising self-rising
1 cup blueberries fresh
1 tablespoon butter
or margarine, melted
2 tablespoons sugar

Steps:

  • 6 servings Preparation_ 10 minutes Cooking_ 20 minutes Total time_ 30 minutes In a medium bowl, mix ice cream and flour.Fold in blueberries. Spoon into six greased muffin cups.Bake at 375 for 20 to 25 minutes or until muffins test done.While hot, brush muffin tops with butter and sprinkle with sugar.Serve warm_

ICE CREAM MUFFINS



Ice Cream Muffins image

I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.

Provided by marie.byrne

Categories     Quick Breads

Time 20m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

2 liters chocolate ice cream
3 1/2 cups self raising flour
1 teaspoon baking powder

Steps:

  • Melt the ice cream.
  • Sift the flour and baking powder together into a bowl.
  • Add the ice cream to the flour.
  • Combine but don't overmix.
  • Spoon into muffin tins.
  • Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
  • Leave in tins for 5 minutes then remove and cool.
  • Makes approx 2 dozen muffins.

ICE CREAM MUFFINS



ice cream muffins image

Make and share this ice cream muffins recipe from Food.com.

Provided by mar3c

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 2

2 cups self raising flour (very important)
2 cups ice cream (the better quality the ice cream the better quality muffin in the end)

Steps:

  • measure 2 cups ice cream and allow to soften.
  • add to 2 cups of flour and stir until mixed.
  • spoon into paper muffin cups and bake in 375 oven approx.
  • 15-18 minutes.
  • I know this sounds crazy but they really work!
  • REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.

Nutrition Facts : Calories 124.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 19.6, Carbohydrate 21.6, Fiber 0.7, Sugar 5.2, Protein 3

ICE CREAM MUFFINS



Ice Cream Muffins image

I don't remember where or from whom this recipe came from, but it is easy and delicious.

Provided by Roda Laser

Categories     Muffins

Time 20m

Number Of Ingredients 2

1 c self-rising flour
1 c softened vanilla ice cream

Steps:

  • 1. Preheat oven to 350. Line mini muffin tins with paper liners.
  • 2. Stir together all ingredients until just moistened-do not over mix.
  • 3. Fill cups 3/4 full. Bake for 20 minutes or until wooden pick inserted in center comes out clean.

ICE CREAM PAIL BRAN MUFFINS RECIPE



Ice Cream Pail Bran Muffins Recipe image

Provided by convred

Number Of Ingredients 9

2 Eggs, beaten
3/4 C. Oil
1 C. Sugar
2 C. Milk
2 C. Flour
1 C. Bran
1 Tsp. Salt
2 Tsp. Baking Soda
1 C. Raisins

Steps:

  • Beat eggs, add oil and milk. Mix dry ingredients. Add wet ingredients to dry and mix only until blended. Add Raisins. Bake 400 deg. for 15 minutes.

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