Best Ice Cream Cone Cannoli Recipes
ICE CREAM CONE CANNOLI
Make and share this Ice Cream Cone Cannoli recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
- Add chips and stir until evenly blended.
- Cover and refrigerate for one hour.
- Spoon mixture into ice cream cones. Add sprinkes and serve.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 5.4, Cholesterol 27.1, Sodium 70.5, Carbohydrate 21, Fiber 0.5, Sugar 13, Protein 7
ICE CREAM CONE CANNOLI
This recipe is different from the other on 'zaar, so I thought I would post it. It comes from Woman's World magazine. You can substitute the pistachios with another chopped nut or candy "jimmies". NOTE: Cooking time=chill time.
Provided by Sweet PQ
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a jellyroll pan with waxed paper.
- In a very small microwave safe bowl, microwave the 1/2 cup chocolate chips on "high", in 10 second intervals, stirring, until melted. Dip the top 1 1/2" of the ice cream cone into the chocolate and immediately sprinkle with the pistachios. Place on the wax paper lined pan to harden.
- Beat the cream cheese, ricotta cheese, icing sugar and almond extract until smooth (about 1 minute).
- Transfer to a pastry bag fitted with a medium star tip (or alternately, use a ziploc bag and snip the corner). Pipe the filling into the cones.
- Sprinkle with the remaining chocolate chips. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 356, Fat 19.2, SaturatedFat 11.3, Cholesterol 46.9, Sodium 143.5, Carbohydrate 41.6, Fiber 1.2, Sugar 32.3, Protein 7.4
ICE CREAM CONE CANNOLI
I could never find the forms to make the shells so this was a way to skip that step.
Provided by alberta smith
Categories Other Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
- 2. Cover and refrigerate for an hour.
- 3. Keep mixture into fridge until you are ready to use it!
- 4. Spoon mixture into ice cream cone.Serve.
- 5. If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.
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