Best Ibarra Hot Chocolate Lovers Recipes
'IBARRA' HOT CHOCOLATE LOVERS!
I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :)
Provided by SassyMom3
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Warm the milk and chocolate in a saucepan.
- Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve immediately in ample sized mugs.
- Topping With the Whipped Cream.
- A pinch of the ground cinnamon on the top of whipped cream.
Nutrition Facts : Calories 132.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 40.4, Carbohydrate 18.4, Fiber 0.8, Sugar 13.1, Protein 3.4
MEXICAN HOT CHOCOLATE
Mexican chocolate is available at Mexican markets, some grocery stores and always online. Often you will find it under the brand name Ibarra, in a distinct yellow- and red-striped, hexagon-shaped box. Ibarra chocolate comes in both dark chocolate and in ''new'' flavorings - mixed with sugar cane, cinnamon and finely ground almonds. Get the former and follow the lead of our recipe's source, Rick Bayless, the great American interpreter of Mexican cuisine.
Provided by Molly O'Neill
Categories easy, non-alcoholic drinks
Time 10m
Yield Three to 4 servings
Number Of Ingredients 2
Steps:
- In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.
- Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed. Either way, you should wind up with a nicely frothy drink. Serve immediately.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 68 milligrams, Sugar 20 grams
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