Best I Hate Mayonnaise Tuna Fish Sandwich Recipes

TUNA SANDWICH WITHOUT MAYO

Tuna Sandwich Without Mayo image

I can't eat mayo, so I never really liked tuna until one day I tried making it like this. It's really simple, but a great alternative if you don't like mayo.

Provided by Kate J

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread
2 tablespoons cream cheese with chives
2 1/2 ounces tuna
1 slice provolone cheese
2 tablespoons butter or 2 tablespoons margarine

Steps:

Heat a frying pan to medium heat.
Spread one slice of bread with cream cheese.
Top with tuna.
Add the provolone on top of the tuna.
Top with second slice of bread.
Butter the outside slices of the sandwich and grill in the pan like a grilled cheese sandwich.
Another option is to grill in a panini maker.
A quicker and perhaps lighter option is to toast the bread in a toaster before assembling the sandwich and then microwave for 30 seconds or so just enough to melt the cheese.
You can experiment with different cheeses--I have used Swiss, Munster and sharp cheddar as well.
You can change the cream cheese to plain or veggie as well.
If the tuna is still to "dry" for you, try mixing 1-2 tablespoons sour cream with the tuna before assembling the sandwich.

Nutrition Facts : Calories 536.9, Fat 35.6, SaturatedFat 20.6, Cholesterol 107.3, Sodium 777, Carbohydrate 25.9, Fiber 1.2, Sugar 2.3, Protein 27.8

MAYO-FREE TUNA SANDWICH FILLING

Mayo-Free Tuna Sandwich Filling image

An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.

Provided by A Turtle in the Kitchen

Categories Seafood Fish Tuna

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5 ounce) can albacore tuna in water, drained and flaked
1 tablespoon red onion, diced
1 teaspoon fresh oregano, minced
1 teaspoon fresh rosemary, minced
1 tablespoon diced green chile pepper
black pepper to taste
2 tablespoons red pepper hummus

Steps:

Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 3.4 g, Cholesterol 29.4 mg, Fat 3.5 g, Fiber 1.2 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 317.8 mg, Sugar 0.5 g

TUNA FISH SANDWICHES

Tuna Fish Sandwiches image

When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.

Provided by AcadiaTwo

Categories Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (5 ounce) cans tuna (chunk light packed in spring water)
2 tablespoons Miracle Whip (Salad Dressing)
2 tablespoons sweet onions (minced)
8 teaspoons Miracle Whip
8 slices bread (toasted)
4 slices muenster cheese (sliced)
1 cup iceberg lettuce (shredded)
1 tomatoes (medium, sliced)
2 cups potato chips (optional)

Steps:

Drain water from cans of tuna.
Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
Pair up the 8 slices of toast.
Spread 1-teaspoon on each slice of toast.
Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
Cut sandwiches diagonally and serve with potato chips.