Best I Cant Be Left Alone With It Artichoke Pie Recipes
ARTICHOKE PIE
This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium heat.
- Saute garlic until it starts to brown.
- Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
- When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
- Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Sprinkle chopped tomato, if using, over top.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
- Enjoy!
ARTICHOKE PIE
This pie is great anytime. Perfect for a cold winter's night or a summer bbq!
Provided by Delia H
Categories Savory Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a bowl beat your six eggs. Add the Parmesan cheese, hot pepper, shredded mozzarella, and artichokes (I use marinated and drain them first). You can also thrown in black olives or Spanish green olives (drain and rinse first). Slice or leave whole but if you use green olives, don't use Parmesan cheese (too salty)
- 2. In a pan sauté garlic in oil or instead you can add garlic powder to your beaten eggs
- 3. Add your egg mix into pan and cook for a few minutes (mozzarella will get gooey). Now pour into one shell and cover with the other. (I use Marie Callender pie crusts).
- 4. Bake at 350 for 45 minutes or until top is golden brown
ARTICHOKE PIE
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Provided by Lisa Bianco
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 24.1 g, Cholesterol 106.5 mg, Fat 22.7 g, Fiber 3 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 773.8 mg, Sugar 0.9 g
ARTICHOKE PIE
This recipe was given to me by a friend. It makes a great appetizer or lunch dish.
Provided by Kathie Carr
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Bake in preheated oven for 45 minutes, or until crust begins to brown.
- 2. For main dish, slice pie into 6 servings. For appetizer, slice very thinly into 10-12 slices. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love