Best Hutspot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUTSPOT



Hutspot image

Make and share this Hutspot recipe from Food.com.

Provided by TammieV

Categories     Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 onions
6 carrots
8 potatoes
1/2 cup evaporated milk
1/4 cup butter
salt
pepper

Steps:

  • Dice& boil onions and carrots 20 minutes.
  • Drain.
  • Boil peeled and quartered potatoes 20-25 minutes, til tender.
  • Drain and dry thoroughly.
  • Add onions and carrots mash well.
  • Add salt, pepper, butter and milk.
  • Mix.
  • Warm all together and serve hot.

HUTSPOT MIT KLAPSTUK



Hutspot Mit Klapstuk image

A famous Dutch dish of meat and potatoes.

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 6 large servings

Number Of Ingredients 7

3 pounds smoked corned beef
4 pounds potatoes, cubed
Freshly ground salt
Freshly ground black pepper
2 pounds carrots, cubed
1 pound onions, sliced
1/2 cup butter

Steps:

  • Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

ED'S HUTSPOT



Ed's Hutspot image

My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any of his recipes.

Provided by Leanne D.

Categories     Potatoes

Number Of Ingredients 7

6 large potatoes,peeled and quartered
8 large carrots,peeled and cut into chunks(smaller than the potatoes)
4 large onions,peeled and sliced
3 t. butter
1 t. black pepper,or to taste
1 t. salt,or to taste
1/2 t. thyme

Steps:

  • 1. Place the potatoes in a large saucepan and add water to cover. Layer the carrots and then the onions on top. Bring to a boil and then reduce the heat to a simmer. Cook for about 20 minutes or until the potatoes and carrots are fork tender. Drain, reserving some of the cooking liquid. Roughly mash the vegetables. Add butter if desired and salt, pepper and thyme. Add some of the cooking liquid, just enough to reach your desired consistency (about 1/4 Cup) and mash again.

AUDREY HEPBURN'S HUTSPOT



Audrey Hepburn's Hutspot image

There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were good, meat would be added. This version is "met Klapstuk" (with beef). It can also be eaten with Rookworst (a Dutch smoked...

Provided by Carolyn Haas

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 6

1/2 lb beef shoulder or chuck roast
salt and pepper
2 large potatoes, peeled and quartered
2 large carrots, peeled and diced1
1 large onion, peeled and sliced
whole grain mustard for serving

Steps:

  • 1. Put 1 cup of water into a pot. Add beef, lightly peppered and salted, and cook over low heat until it is tender - about 1 hour. Remove meat, tent with foil and set aside.
  • 2. Increase heat to medium and stir to thicken gravy. Pour gravy over meat and cover with the foil to keep warm.
  • 3. While meat cooks, place potatoes in a pot and add water to just cover potatoes. Add carrots and onions. Bring water to a boil, reduce heat, cover pan, and cook until vegetables are tender, about 20 minutes. Mash veggies into a puree, adding salt and pepper.
  • 4. To serve, place vegetable puree on a platter, cover with sliced meat and gravy. Have mustard on table for people to help themselves.

HUTSPOT (ORANGE MASHED POTATOES AND SAUSAGE DINNER)



Hutspot (Orange Mashed Potatoes and Sausage Dinner) image

This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients to your family's taste and you can also make it dairy-free for those with milk allergies. If you want this rich and creamy, add butter and cream when mashing the potato and carrot mixture. If you want it light (or dairy free) just use some of the hot water from boiling the vegetables or use dairy-free "milk" and Fleischmann's unsalted margarine. NOTE: all measurements are approximate! Have fun and treat the family to colorful mashed potatoes--Perfect for Halloween or any night!

Provided by GinaJohnson

Categories     Weeknight

Time 23m

Yield 5 serving(s)

Number Of Ingredients 8

8 ounces carrots, peeled and cut up into small chunks
5 medium potatoes, peeled and cut into medium chunks
1/2 medium onion, finely chopped
16 ounces sausage or 16 ounces kielbasa
2 teaspoons salt
1/8 teaspoon pepper (optional)
4 tablespoons butter (optional)
4 tablespoons hot cream (optional)

Steps:

  • Place the carrots in the bottom of a 3 quart pan with about 2 cups of water and put on high to boil.
  • Let cook for about 3-5 minutes.
  • Add the potatoes and onion.
  • Put the sausage on top. (It will give the veggies some great flavor!).
  • Cover. Let cook over medium heat for about 10 min until the vegetables are tender and easy to mash.
  • Remove the sausage to a plate to keep warm.
  • Drain the vegetables, reserving at least 1/2 c of the water if you prefer to use water to cream or milk.
  • Put through a potato ricer or use a potato masher to mash all the vegetables together. Use the back of a spoon to smoosh it all together with the remaining ingredients. You CAN use a mixer for this, but you risk the vegetables becoming gummy if you over-mix. Go for power at your own risk!
  • Season to taste. Serve with a salad and dinner is ready!

HUTSPOT



HUTSPOT image

Categories     Potato     Side     Winter

Yield 6

Number Of Ingredients 11

1 lb red potatoes, cut into eighths
2 small carrots, peeled and cut into 1" pieces
1 med onion, cut into 1" pieces
4 cloves garlic, peeled and thinly sliced
2 bay leaves
3 sprigs fresh tyme
1 tbs kosher salt
1/2 cup heavy whipping cream
1/4 tsp ground nutmeg
2 tsp kosher salt
3/4 tsp black pepper

Steps:

  • Place potatoes, carrots, onion, garlic, bay leaves and thyme in a pot. Cover with water, add salt, bring to boil, and simmer about 15 minutes until carrots and potatoes are fork tender. Drain, remove bay leaf and thyme, mash coarsely with a fork. Add cream, nutmeg, salt and pepper and mix over medium heat 2-3 minutes until creamy and thick.

HUTSPOT



Hutspot image

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!

Provided by Duane and Ginger Va

Categories     Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

9 carrots
7 onions, medium size
7 potatoes, medium size
2 lbs standing ribs
3 cups water

Steps:

  • First put potatoes in kettle.
  • Add ribs, carrots and onions; salt to taste.
  • Bring to slow boil, cover and cook for about 3 hours.
  • When done take out bones and mash.

Nutrition Facts : Calories 420.3, Fat 0.9, SaturatedFat 0.2, Sodium 130.1, Carbohydrate 96.2, Fiber 15.3, Sugar 17.6, Protein 10.9

HUTSPOT ( HOLLANDE )



HUTSPOT ( HOLLANDE ) image

Number Of Ingredients 6

1 recipe - 8 pommes de terre
1 recipe - 4 carottes
300 grams - environ 300 g de lardons maigres
1 recipe - fromage pour le gratin (si possible du gouda vieux, mais tout fromage qui fond fera l'affaire)
1 recipe - bouillon
1 splash (optionel) un peu de crème fraîche

Steps:

  • Faire bouillir les pommes de terre et les carottes dans de l'eau et du bouillon (un cube fera l'affaire si vous n'avez rien d'autre sous la main).
  • Pendant ce temps, faites revenir les lardons pour qu'ils perdent une partie de leur gras.
  • Quand tout est prêt, égoutter les légumes et les réduire en purée grossière, y mélanger les lardons, éventuellement de la crème fraîche, saler, poivrer.
  • Disposer ensuite dans un plat à gratin, couvrir de fromage râpé et mettre au four jusqu'à ce que le fromage soit bien doré.
  • Servir accompagné d'une salade.

HUTSPOT (HOLLANDE)



HUTSPOT (HOLLANDE) image

Number Of Ingredients 6

1 recipe - 8 pommes de terre
1 recipe - 4 carottes
300 grams - environ 300 g de lardons maigres
1 recipe - fromage pour le gratin (si possible du gouda vieux, mais tout fromage qui fond fera l'affaire)
1 recipe - bouillon
1 splash (optionel) un peu de crème fraîche

Steps:

  • Faire bouillir les pommes de terre et les carottes dans de l'eau et du bouillon (un cube fera l'affaire si vous n'avez rien d'autre sous la main).
  • Pendant ce temps, faites revenir les lardons pour qu'ils perdent une partie de leur gras.
  • Quand tout est prêt, égoutter les légumes et les réduire en purée grossière, y mélanger les lardons, éventuellement de la crème fraîche, saler, poivrer.
  • Disposer ensuite dans un plat à gratin, couvrir de fromage râpé et mettre au four jusqu'à ce que le fromage soit bien doré.
  • Servir accompagné d'une salade.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #vegetables     #european     #low-fat     #vegetarian     #stove-top     #dutch     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #comfort-food     #healthy-2     #low-in-something     #taste-mood     #equipment     #4-hours-or-less

Related Topics