Best Hurricane Punch Recipes

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HURRICANE PASSION PUNCH



Hurricane Passion Punch image

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

Steps:

  • Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

HURRICANE PUNCH - NON ALCOHOLIC



Hurricane Punch - Non Alcoholic image

I needed a mocktail to share with co-workers when I hosted a Mardi Gras lunch. This one fits the bill!

Provided by Tastings by CeCe

Categories     Punch Beverage

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

46 ounces pineapple juice
46 ounces ginger ale, chilled
16 ounces water
12 ounces frozen limeade concentrate, thawed
6 ounces orange juice concentrate, thawed
6 ounces lemonade concentrate, thawed
2 medium navel oranges, thinly sliced

Steps:

  • Combine all ingredients except ginger ale, and chill.
  • Add ginger ale right before serving.
  • Float slices of fruit.

Nutrition Facts : Calories 142.1, Fat 0.1, Sodium 7.5, Carbohydrate 35.6, Fiber 0.5, Sugar 32.4, Protein 0.6

HURRICANE PUNCH



Hurricane Punch image

I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 10m

Yield 8 cups

Number Of Ingredients 5

32 ounces bottles red fruit punch
1 (6 ounce) can frozen limeade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/3 cups light rum
1 1/3 cups dark rum

Steps:

  • Stir together all ingredients.
  • Serve over ice.

Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 1.5, Carbohydrate 24.1, Fiber 0.2, Sugar 23.4, Protein 0.6

EASY HURRICANE PUNCH



Easy Hurricane Punch image

Make and share this Easy Hurricane Punch recipe from Food.com.

Provided by Molly53

Categories     Punch Beverage

Time 2m

Yield 64 oz, 16 serving(s)

Number Of Ingredients 5

32 ounces bottled fruit punch (like Hawaiian Punch)
6 ounces frozen limeade concentrate, thawed
6 ounces frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Steps:

  • Mix all the ingredients together.
  • Serve over crushed ice.
  • Enjoy.

Nutrition Facts : Calories 182.9, Sodium 22.6, Carbohydrate 18.9, Fiber 0.2, Sugar 18.1, Protein 0.3

HURRICANE PUNCH RECIPE - (4.6/5)



Hurricane Punch Recipe - (4.6/5) image

Provided by รก-3396

Number Of Ingredients 5

1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Steps:

  • Stir together all ingredients in a large pitcher. Serve over ice.

HURRICANE PUNCH



Hurricane Punch image

From Southern Living Magazine, March 1999.

Provided by Vicki Butts (lazyme)

Categories     Punches

Time 10m

Number Of Ingredients 4

32 oz red fruit punch
1/2 12-oun can(s) frozen limeade, thawed
1 2/3 c light rum
1 2/3 c dark rum

Steps:

  • 1. Stir together all the ingredients.
  • 2. Serve over ice.

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