Best Hungarian Goulash Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN GOULASH I



Hungarian Goulash I image

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Provided by ENVIRO2

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 ½ cups water
1 clove garlic, minced
1 teaspoon salt

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
  • In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g

HUNGARIAN GOULASH



Hungarian Goulash image

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 12 servings.

Number Of Ingredients 16

3 medium onions, chopped
2 medium carrots, chopped
2 medium green peppers, chopped
3 pounds beef stew meat
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil
1-1/2 cups reduced-sodium beef broth
1/4 cup all-purpose flour
3 tablespoons paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds
1 garlic clove, minced
Dash sugar
12 cups uncooked whole wheat egg noodles
1 cup reduced-fat sour cream

Steps:

  • Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.

Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges

HUNGARIAN GOULASH CASSEROLE



Hungarian Goulash Casserole image

Make and share this Hungarian Goulash Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (10 ounce) package egg noodles, cooked & drained
1/2 lb ground turkey (I like half and half of each) or 1/2 lb ground pork (I like half and half of each)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 tablespoon olive oil
4 ounces baby portabella mushrooms, sliced
1 cup low-fat sour cream
1 tablespoon cornstarch
1 (10 3/4 ounce) can cream of celery soup
1 cup 2% low-fat milk
1/4 teaspoon garlic powder
1 teaspoon sweet Hungarian paprika

Steps:

  • Preheat oven to 325°F.
  • Spray a 13"x9" casserole dish with nonstick cooking spray.
  • Combine meat, salt, nutmeg, and pepper in a bowl; shape mixture into 1" meatballs.
  • In a large skillet, heat oil over med-high heat.
  • Cook meatballs and mushrooms in oil until meatballs are browned on all sides and no longer pink in the center (10 minutes).
  • Remove meatballs and mushrooms from skillet; discard drippings.
  • In a small bowl, mix cornstarch into 1/4 cup sour cream; spoon into the skillet the meatballs were cooked inches.
  • Add remaining 3/4 cup sour cream, soup, mik, garlic powder, and paprika, and stir until smooth.
  • Place cooked noodles into casserole dish.
  • Arrange meatballs on top of noodles and cover with sauce.
  • Bake until hot (20 minutes).

Nutrition Facts : Calories 573.2, Fat 23.3, SaturatedFat 8.8, Cholesterol 141.5, Sodium 842.8, Carbohydrate 65.4, Fiber 3.5, Sugar 6.2, Protein 25.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #eggs-dairy     #pasta     #pork     #american     #hungarian     #oven     #easy     #european     #beginner-cook     #fall     #winter     #stove-top     #dietary     #one-dish-meal     #seasonal     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #savory     #equipment     #presentation     #served-hot

Related Topics